Aksaray University
Food processing

The aim of the Milk and Dairy Technology program, milk processing, milk processing, chemical and microbiological quality control, preservation and marketing of dairy products, have theoretical and practical knowledge about food safety and food legislation, with this knowledge, production and quality control laboratory in the dairy industry "Milk Technician" is to train the manpower to work with the title. Assimilate the concepts and principles related to the subject, can follow new systems and technological methods, new product design, production and quality control capabilities, existing food products production and control of the accumulation, including quality assurance work preparation, design and production units to train technical personnel who can take charge. Within the scope of the Vocational Training Protocol, the students who have won the program can benefit from the scholarship of SÜTAŞ after they meet certain conditions and can have job opportunities after satisfaction.