The Dairy and Dairy Products Technology Program aims to train technicians with knowledge and skills in the processing, quality control, and marketing of milk and dairy products under modern and hygienic conditions.
As part of the program, students receive theoretical and practical training in topics such as dairy chemistry, microbiology, milk processing technologies, food safety, professional ethics, and quality management. Through training supported by laboratory and industry-specific practical work, students are equipped to manage milk and dairy production processes.
Graduates can find employment opportunities as dairy technicians in milk and dairy product factories, food production and control laboratories, public institutions, and the private sector. They can also contribute to the sector as entrepreneurs by establishing their own production facilities.
