Aksaray Universty, by the Council of Ministers, adopted in 2006, the establishment of a state university. Published in the Official Gazette No. 5467 dated March 17, 2006 Lw No. 26111 Niğde Universty changed depending on what was the name and connection, faculty, and schools connected to its own internally generated Aksaray Universty Rector.
This program, Department of Food Processing and Dairy Products Technology and 2- year associate degree system is subject to 120 ECTS credits. Successfully completed the program, an associate degree will be offered.
Candidates must have a high school diploma and obtained the required score in YGS 2 in Universty Student Selection Exam or candidates can be accepted without an examination from relevant high schools to relevant departments in vocational schools.
Upon successful completion of associate degree programs, if graduates pass the exam organized by the DGS ÖSYM (Vertical Transfer Exam ), they can make a vertical transition to the 4-year degree programs such as ''Food Engineering'', ''Chemistry'', '' Nutrition and Dietetics'', ''Dairy Technology'' Departments.
The requirement to complete a program successfully is to complete all the courses available in the program (120 ETCS) with at least 2.0 overall weighted grade point average out of 4.00.
Milk and Dairy Products Technology Program graduates can work as ''Milk Technician'' in the public sector (Food, Agriculture and Livestock Ministry of organizations, the ınstute of Public Health, Municipalities, Provincial Health Directorates, etc).In the private sector ( dairy factories, dairies, dairy products, food additives and packaging manufacturers, food industries ) private laboratories, and their R & D and quality control laboratories.
